Iron

Benefits

• Blood Health*
• Supports Brain Function*
• Immune Support*

Crafted with intention

• Strengthen your inner workings. Iron creates hemoglobin which transports oxygen to the organs, muscles, and body tissue.*
• Healthy aging. Studies have shown that K2 can assist with insulin resistance, which can help prevent premature aging and keep collagen and elastin strong in your skin.*

Our Difference

Many iron supplements cause gastrointestinal irritation but our blend is gentle on the stomach.* Our iron is cultured on cooked rice, and, as the Koji (a Japanese term for "cultured grain") matures and ferments, it's enriched with iron.

Source

Fermented Koji rice iron and bisglycinate | Produced in the USA

Scientific Research

Haider LM, Schwingshackl L, Hoffmann G, Ekmekcioglu C. The effect of vegetarian diets on iron status in adults: A systematic review and meta-analysis. Crit Rev Food Sci Nutr. 2018 May 24;58(8):1359-1374.